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May 23, 2018, Adam Rek

Storyous connects with the biggest gastro suppliers on the market and innovates tedious stock-keeping

A significant percentage of gastronomy facility owners still do not use stockrooms and stockroom management, which could cause them to lose a large amount of money. The reason for this is the labour intensity of the whole stock-keeping process. However, that process is being completely overhauled with a new functionality provided by Storyous’s POS systems – Automatic Stock-keeping.

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